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In the village, when they slaughter a cow and divide the meat, the beef skin is usually the part that nobody wants. It takes an entire day to clean and process it. But once the beef skin is properly prepared, it can be used to make a lot of delicious dishes. Combined with Yunnan wild chive roots, it creates a flavorful Wa-style dish that’s both spicy and refreshing—impossible to stop eating. Fried beef skin and beef skin jelly are the most popular ways Yunnan people enjoy beef skin, and they’re perfect for pairing with rice. I originally planned to deep-fry a batch of crispy beef skin, but it was a failure. The awkward part was that a fan came to my house for dinner for the first time, and what they ended up eating was my failed beef skin dish. But they all said it was delicious, and I think they were probably talking about the stir-fried pork that A-Xia made
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I’ll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
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⦿ Duration : 18:24
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